When we eat sugar maybe from a candy for our ice cream or if we eat white bread white pasta or cake it turns into glucose in our body it also turns into fructose but that’s a whole different story all carbohydrates metabolize into glucose even those from fruits but the difference is glucose from fruits and other real foods is bound to fiber think of fiber as a ball
Of velcro the glucose lingers onto that this ball of velcro floats through the digestive system and only occasionally sheds a few pieces of glucose into your bloodstream through the intestinal wall but glucose that is not bound to fiber has unfettered access to your bloodstream then is absorbed very rapidly a measure of the speed the blood sugar rises after eating
A food with sugar is called the glycemic index the higher the number of 200 the faster this sugar in the food is absorbed and creates a spike in blood sugar levels foods like pure sugar and white bread to have a glycemic index in excess of age why is that a problem because of three major reasons number one cancer loves glucose it was back in 1931 that otto warburg
Received a nobel prize for discovering that cancer cells get their energy from the metabolism of sugar not oxygen to quote him the prime cause of cancer is the replacement of the respiration of oxygen in the normal body cells by fermentation of sugar and quoted number two after glucose has entered the bloodstream it needs access inside the cell in order to produce
Energy for that we need insulin produced by the pancreas in this case think of the pancreas as a government authority handing out official papers insulin is providing approval for glucose to enter the cell a bit like a passport everytime glucose enters the body and insulin passport has to be made and that is provided by the government pancreas if we eat stuff that
Is loaded with glucose like sugar and white bread it makes the government pancreas produce an overload of insulin the problem with that is that insulin is inflammatory and every time the body sees inflammation it sends its soldiers the white blood cells in the direction of the attack or inflammation if the body’s soldiers are being called out for emergency calls
And response to inflammation they lose their capacity to fight other more important battles such as killing the cancer cells that are pure in our body every day as a consequence of an organism with a hundred trillion cells replacing themselves the third thing is in addition to its endocrine function secreting hormones like glucagon and insulin to control blood
Sugar levels the pancreas also has an exocrine function producing pancreatic enzymes that help digest carbohydrates proteins and fat it has only so much capacity to do both functions if it has a lot to do that won’t increase its capacity that will only prioritize and narrow down jobs as it sees is less important so you see if we drown the pancreas and handing out
Insulin passports it can’t do all the other things it’s supposed to do like making pancreatic enzymes why is this important in a cancer story because pancreatic enzymes like trypsin and chymotrypsin are very powerful inhibitors of cancer very powerful indeed they work in two ways pancreatic enzymes are like a secret agent hacker they hack their way into the root of
The cancer the stem cell and reprogram it to stop turning into cancer cells and instead do what stem cells are supposed to do create healthy tissue they also demolish those cancer cells that are already produced they just start tearing them down from the outside by liquefying their membranes while normal cells alone so if you’ve got cancer we highly recommend you
Take these pancreatic enzymes as a supplement one word of caution though be sure to have a medical professional guiding you on how to use those enzymes or any treatment for that matter when they start killing cancer cells they do it so effectively that the toxins from the dead cancer cells might overwhelm the body with toxins you will need to detoxify carefully
In order to keep up with the production of the dead cancer cells detoxification is a huge subject in itself
Transcribed from video
Cancer, sugar and enzymes By Kortdoks dk
